Difficulty:
Easy
Rating:
7.6
Recipe Type:
Veg.
Ingredients:
• 4 measures of Rice
• 1 measure of Urud Dal
• 2 tsp Methi Seeds (fenugreek seeds)
• Salt to taste
• Oil to fry
How to make Dosa:
• Soak the urud dal and the methi seeds together in a bowl for about 4 hours, with the water fully covering the dal and methi seeds.
• Also soak the rice separately, [...]
Calories Per Serving:
390
Difficulty:
Average
Rating:
8.7
Recipe Type:
Non Veg.
Ingredients:
• 450 gm Boneless Chicken
• 2 tbsp Butter
• 2 tsp Lemon Juice
• ¼ cup Plain Yoghurt
• ½ cup Cream
• 2 tbsp Peanut Oil
• 1 White Onion (chopped)
• 1 cup Tomato Puree
• 1-¼ tsp Cayenne Pepper
• 1 pinch Salt
• 1 tsp Chili Powder
• 1 tsp Cumin (Ground)
• 1 Bay Leaf
• 1 pinch [...]
Serves:
10-12
Calories Per Serving:
90
Preparation Time:
10 Min
Cooking Time:
2-3 Min
Difficulty:
Easy
Rating:
6.7
Recipe Type:
Veg.
Ingredients:
• 2 cup Wheat flour
• a pinch of Asafoetida
• 1/2 cup Water
• 1/2 tbsp Ghee or Vegetable Oil
How to make Puri:
• Mix the flour with 1 tsp ghee and half cup of water in a shallow tray.
• Prepare dough by kneading properly.
• Make small balls out of the dough.
• Sprinkle them with [...]
